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#3 |
That's a Corgi
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Well, what to look out for is tricky. Basically, Madeira goes from very dry to quite sweet. You should start out with the sweeter styles like Malmsey or Bual. Try a 10 year or better initally. Many Madeiras are vintage dated, going back to the 18th Century. Not all of them were bottled near the vintage like Vintage port. On the cheap end, Madeira will just say sweet, or semi-sweet with no age indication. Madeira can be stored upright, unlike wine.
Some fine suggestions to start off with are (all are under $50): Broadbent 10 Year Leacocks 15 Bual Rare Wine Company (RWC) New Malmsey or Boston Bual Blandy's 10 Year Malmsey
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Port Wine & Claret | British Cars | Welsh Corgi's |
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