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#24 |
Feeling at Home
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Whatever recipe you use, once the patty is formed press your thumb into the middle before grilling making the middle a bit thinner than the rest of the patty. You will be amazed at how much this simple trick reduces patty shrinkage and insures a consistent level of "doneness" through the burger.
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An expert is a person who knows enough about what's really going on ... to be scared. |
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