How do you prepare the perfect burger patty?

[DocLogic77]

Originally Posted by Partagaspete

1 lb chopped Bison meat
1/4 C. Bread crumbs
1 egg
1 tsp Maggi Wurze
1 tsp Balsamic vinegar
1 tsp Worcestershire sauce

Mix it up form and grill o a hot grill for about 7 minute each side or more as desired.

These are seriously good.

T

That sounds awesome. Around here we have a restaurant that serves the Kitchen sink Bison burger....Bison, egg, cheese, mushroooms the works...best burger I have ever eaten.