How do you prepare the perfect burger patty?

[yourchoice]

Originally Posted by gpugliese

The less manhandling of the beef the better, and never ever press when on the grill!

Both of these points are soooo true. Almost falling apart when you flip them is best IMO

Originally Posted by SteveDMatt

My butcher makes my burgers for me. You can get them fresh or fr**en (no flames please). Of course I buy them fresh when I can. I usually call and ask when they will have them fresh. Always important to have a good relationship with your butcher.

Alright Steve, I must ask...who's your butcher? If he's quasi-close I may have to check him out!

[SteveDMatt]

Originally Posted by yourchoice

Alright Steve, I must ask...who's your butcher? If he's quasi-close I may have to check him out!

Joe Butcher shop in Vineland. Quite a distance from you, but maybe worth a trip. Another good one is Bringhurst in Tansboro (just south of Atco).