How do you prepare the perfect burger patty?

[King James]

I always use Worcestershire sauce in my burgers

[Trace63]

I always try to mix it up, but Ive used this recipe a few times and its always a hit.

1 sm Onion, chopped
1/4 ts Cayenne
~2/3 cloves of minced Garlic
1/2 ts Salt
1/2 ts Black pepper
1/2 ts Curry powder
1/4 ts paprika
1/2 ts Dried thyme
Cheese of choice (for the middle)
1 Beaten egg
A touch of Worcestershire sauce

-Kamil

[longknocker]

"Nature's Seasoning". Has all the spices you need in one bottle!

How do you prepare the perfect burger patty?

This is how!

http://www.babysbadassburgers.com/ - Only in Los Angeles right now, sorry fellas! Do I hear L.A. herf....??

Originally Posted by thrillist.com

BBB is a new, bright pink food truck dedicated solely to the mission of delivering "amazing burgers served by hot chicks". As far as the girls, the multi-ethnic actress/student/etc crew ranges from blondes to brunettes to redheads, all dressed semi-provocatively - CLICK ME TO SEE DEFINITION OF SEMI-PROVOCATIVE DRESS -

All sandwiches are served as side-by-side sliders on Hawaiian sweetbread buns; high qual Angus beef burger options include the "Original Beauty" (Swiss/grilled onions/sauteed mushrooms/special sauce), the "Mamacita" (pepperjack/guac/tomato/grilled onions) and the aged beef/St Andre cheese/black truffle "Cougar", which you only order late night because, like, your friends totally dared you.

Originally Posted by mrreindeer

This is how!

http://www.babysbadassburgers.com/ - Only in Los Angeles right now, sorry fellas! Do I hear L.A. herf....??

I still like it that way better.

[ucla695]

Originally Posted by mrreindeer

I still like it that way better.

Dude, we're all over this. Beats the Korean BBQ taco truck hands down!!

Originally Posted by mrreindeer

Good call Kelly! By the way, have you been here yet??

Torrance Bikini Coffee Shop! http://www.bikini-espresso.com/

Dang! Now I have to try to explain this to the MRS.

[AAlmeter]

Full fat freshly coarse ground sirloin. Salt and pepper before, and a heavy dose of salt as its on the grill. I also indent the center to keep them from turning into a giant meatball while cooking (I usually do 3/4 - 1 lb each).

[ucla695]

Originally Posted by pnoon

Martini in the left hand. Spatula in the right.

Originally Posted by kelmac07

...And a nice stick in the mouth...

I like your style!!