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#1 |
Crotchety Geezer
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No fancy stuff here, I use regular (read high fat) ground beef, salt and pepper before making into patties, proper cooking. I've tried different things and like this the best.
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How can you have any pudding if you don't eat your meat? |
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#2 |
Lebowski Urban Achiever
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I agree 100% with only adding salt and pepper but I've always added after the patty is formed. I was taught to keep burgers simple. Remember we're making a burger patty and not a meatloaf patty.
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"Why don't you put them in your secret compartment" - 12stones (Ricky) |
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