Homebrewers - Whats in the fermenter?

Originally Posted by Drat

I'm excited. I found out late yesterday that I made it through the first round of the National Homebrewer's Competition. Took 1st place in category 19 (strong ale) for the northeast region with a score of 37 for my old oak ale (the same one I gave away on the contest board last month). I now go up against 29 others for the category finals.

Congrats Bud! Are you bottling? If so I would love to try it!

Originally Posted by LichtS

Congrats Bud! Are you bottling? If so I would love to try it!

Unfortunately this one went really fast. I'm brewing it again with a few tweaks to the recipe in July, which means it'll be ready to drink next April...