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Dry aging beef?

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08-20-2020, 08:08 AM	#38
mosesbotbol That's a Corgi Join Date: Oct 2008 First Name: Moses Location: Boston Posts: 6,171 Trading: (6)	Re: Dry aging beef? 60 days is getting to the limit for me, for the cuts that I age. Whole NY Strips and Boneless rib roasts (both vacuum sealed from Costco). __________________ Port Wine & Claret \| British Cars \| Welsh Corgi's

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