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08-07-2020, 07:19 AM | #9 |
Dad Jokester Supreme
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Re: Smoking cheese
Thanks for the input so far!
To clarify, what types of cheeses, etc have y'all been successful smoking? I have enough smokers and "toys" that I can get cold smoke temperatures (even in my Lang), but I wasn't sure about the actual cheeses and any prep or techniques you use to give it flavor. Thanks again to all!
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