Smoking cheese

[kydsid]

I could swear it was Peter, may he RIP, who when herfing described his cheese method as two cookers connected via dryer duct. Kept the heat away and let him smoke cheese and fish with ease. I remember this because I thought it was the most ingenious Red Green thing Red Green didn't think of

[Chainsaw13]

Originally Posted by kydsid

I could swear it was Peter, may he RIP, who when herfing described his cheese method as two cookers connected via dryer duct. Kept the heat away and let him smoke cheese and fish with ease. I remember this because I thought it was the most ingenious Red Green thing Red Green didn't think of

I use a similar method when I cold smoke with my Bradley smoker. Unhook the smoke generator, place a box over it, with a flexible dryer hose to the main chamber.