Smoking cheese

Chainsaw13 · 08-06-2020, 06:06 PM

Look at a device called the A-Maze-N smoker. Great for cold smoking, under 90-100° F. Try to keep the temps as low as possible. Put trays of ice cubes in the smoker to bring temps down.

Steve · 08-07-2020, 07:16 AM

Quote:

Originally Posted by Chainsaw13

Look at a device called the A-Maze-N smoker. Great for cold smoking, under 90-100° F. Try to keep the temps as low as possible. Put trays of ice cubes in the smoker to bring temps down.

I have one of their smoke tubes, thought about using that in the old Weber. Around here the sun will keep the cooker between 90 & 100*, and I thought about using the pellet tube to add smoke.

08-06-2020, 06:06 PM	#1
Chainsaw13 Møøse bites can be nasty Join Date: Jan 2010 First Name: Bob Location: The Enchanted Mitten Posts: 7,229 Trading: (96)	Re: Smoking cheese Look at a device called the A-Maze-N smoker. Great for cold smoking, under 90-100° F. Try to keep the temps as low as possible. Put trays of ice cubes in the smoker to bring temps down. __________________ My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums.