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05-22-2020, 10:31 AM	#11
stearns Dogbert Consultant Join Date: Oct 2008 First Name: Ben Location: Park Hill Posts: 5,442 Trading: (50)	Re: Sous vide I still use mine, although not as much as I'd like. At least once every other week I'll do steaks, last week was NY Strip, but I've also done some filet mignon recently that came out so amazing and tender you could practically cut it with a fork __________________ "Ignoring all the racket of conventional reality" - Keller Williams

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