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Old 08-28-2020, 07:15 AM   #11
mosesbotbol
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Default Re: Sous vide

Quote:
Originally Posted by stearns View Post
Prepackaged, got it from Whole Foods the day after St. Patty's and vac sealed it with the spice pack then threw it in the freezer for a later date
I like to soak the corned beef over night in water to get rid of the extra salt.
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