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#1 |
Dogbert Consultant
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Not Sous Vide, but I made this as a potato side and it was one of the best potato dishes I've ever had
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"Ignoring all the racket of conventional reality" - Keller Williams |
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#2 |
Guest
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Did some steaks the other night that are always great sous vide. Seared on the grill to finish them. We do a lot of our chicken sous vide too. Perfect results
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#3 |
Guest
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Sous vide prime ribeyes tonight. Seared in cast iron
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#4 |
Life's too short Swishers
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