Sous vide

stearns · 07-25-2018, 08:57 AM

How long did you cook the pork belly for? I love making that with ramen, one of the best things I've made with the SV

Flynnster · 09-03-2018, 09:37 AM

Quote:

Originally Posted by stearns

How long did you cook the pork belly for? I love making that with ramen, one of the best things I've made with the SV

Sorry for not getting back to you on this! I did it for just over 12 hours.

GoatLocker · 09-04-2018, 03:46 PM

Had a near disaster over the weekend. I was tossed a big fat rib eye in the cooker, set it for 128 and made a run to the store. Came back about an hour later and noticed the temp on the cooker said 145!

Pulled it out and tossed it in ice water while I investigated. Temp was set for 128, but temp was 145. Had to unplug the cooker to get it to work again. Fortunately, the steak started frozen, and was a decent medium-medium rare, so not quite ruined. I won't be placing much trust in this Anova for a while...

07-25-2018, 08:57 AM	#1
stearns Dogbert Consultant Join Date: Oct 2008 First Name: Ben Location: Park Hill Posts: 5,442 Trading: (50)	Re: Sous vide How long did you cook the pork belly for? I love making that with ramen, one of the best things I've made with the SV __________________ "Ignoring all the racket of conventional reality" - Keller Williams