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06-17-2018, 09:08 AM	#11
jonumberone Raw Dog Join Date: Jun 2010 First Name: Dom Location: Exit 8A Posts: 6,494 Trading: (62)	Re: Sous vide I did a bunch of Veal Rib chops yesterday. Simple salt and pepper seasoning. Cooked about 3.5 hours @129° then seared off on the sear burner. Came out terrific. My father, who loves Veal chops, said it was probably the best he's ever had. Sorry no pics. __________________ Sex junkie looking for a dealer

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