03-19-2018, 01:55 PM
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#11
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Don't knock the Ash...
Join Date: Oct 2008
First Name: Keith
Location: Yardley, PA
Posts: 5,057
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Re: Sous vide
Quote:
Originally Posted by Tio Gato
I did the same yesterday. When it was done I dried it well then mixed a half cup of brown sugar, quarter cup of molasses, teaspoon of dried mustard and half a cup of bourbon. Mixed it up and glazed the hot beef and popped it into a hot oven to crust it up.
Simply the best corned beef of my life.  |
you had me at bourbon!
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Keith
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