Dry aging beef?

BigAsh · 03-15-2018, 06:50 AM

Quote:

Originally Posted by jonumberone

Keith thought wrong... He's not available.

(What choo talkin 'bout Willis?!?)The meat will make it to day 78. I plan to cut it up this weekend.

Quote:

Originally Posted by jonumberone

Real deep beefy flavors, a hint of funk, and the texture and tenderness were on point.

Someone asked me to sum up the steak; I said it was like having a high end NYC steakhouse steak in my basement. Not bad for $3.77 a lb.

Considering trying 120 days next.

Am I ever wrong?!?...I've been to several of Dom's "tests" and agree, this one was phenomenal....Someone asked me and I said it's like having a high-end steakhouse in my buddy's basement, where he does all the work AND we can smoke cigars!...Win/Win! ...Brings me back to the days when we'd hit a steakhouse after a long day in court....chasing martinis, steaks, cigars and skirts....not necesarily in that order...

Another one for the books my friend!!

Tio Gato · 03-15-2018, 11:20 AM

Simply amazing Dom! Pretty sure I just broke the commandment that says "Though shall not lust."

Beautiful, a great job!

03-15-2018, 11:20 AM	#2
Tio Gato Uncle Kitty Join Date: Oct 2008 First Name: Jeff Location: Casa Grande, AZ Posts: 2,079 Trading: (11)	Re: Dry aging beef? Simply amazing Dom! Pretty sure I just broke the commandment that says "Though shall not lust." Beautiful, a great job! __________________ "You stink like cigars Uncle Kitty!" Said my Boo age 3. "Kid, take care of your family and the hell with anyone else" My Grandpa Bubba.