Sous vide

stearns · 06-05-2017, 12:46 PM

Next mini-project is bourbon infused cherries, probably don't need to do it in the SV but not gonna let that stop me. From what I gather it's just take the pit out of the cherries, put in a mason jar and cover with bourbon, let it sit in a water bath at 135* for a couple hours. Cherries were looking good at the store last week so I got a big bag of them, and took a hand full out to de-pit. These are now sitting in a mason jar in the freezer, gonna pick up some bourbon soon and will just cover them then put in the bath. This should also yield some cherry bourbon, not the intended output but it should be fun to experiment with in small amounts mixing into drinks. I'll probably take a separate mini mason and put some maraschinos in following the same process just to see what happens

06-05-2017, 12:46 PM	#11
stearns Dogbert Consultant Join Date: Oct 2008 First Name: Ben Location: Park Hill Posts: 5,410 Trading: (50)	Re: Sous vide Next mini-project is bourbon infused cherries, probably don't need to do it in the SV but not gonna let that stop me. From what I gather it's just take the pit out of the cherries, put in a mason jar and cover with bourbon, let it sit in a water bath at 135* for a couple hours. Cherries were looking good at the store last week so I got a big bag of them, and took a hand full out to de-pit. These are now sitting in a mason jar in the freezer, gonna pick up some bourbon soon and will just cover them then put in the bath. This should also yield some cherry bourbon, not the intended output but it should be fun to experiment with in small amounts mixing into drinks. I'll probably take a separate mini mason and put some maraschinos in following the same process just to see what happens __________________ "Ignoring all the racket of conventional reality" - Keller Williams