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01-02-2017, 03:40 PM
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#11 |
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Uncle Kitty
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Re: Sous vide
Second cook today. Grape tomatoes with olive oil, balsamic, basil and s&p. 130F for 30 minutes. Chilled for later.
7 or 8 fingerling potatoes sliced lengthwise with olive oil, garlic, vidalia onions, fresh parsley, big nugget of unsalted butter and s&p. 190F for one hour. Chilled as well. Have a chicken roasting now. Just before it's done I'll reheat veg. and serve. Gotta say it smells wicked good in here. (As we  say!)
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"You stink like cigars Uncle Kitty!" Said my Boo age 3. "Kid, take care of your family and the hell with anyone else" My Grandpa Bubba. Last edited by Tio Gato; 01-02-2017 at 03:43 PM. Reason: forgot the butter |
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