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Sous vide

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01-02-2017, 08:31 AM

#11

pnoon

YNWA

Join Date: Oct 2008

First Name: Peter

Location: San Diego

Posts: 29,919

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Re: Sous vide

Quote:

Originally Posted by 8lug

This maybe a dumb question but how do you know when a steak or roast is cooked to med rare without taking its internal temp?

Sitting in the water bath for 1-4 hours pretty much guarantees your internal temp will be what you've set the device at.

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