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Old 03-08-2011, 03:09 PM   #1
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Default Bailey's Irish Cream

Just in time for St. P's Day, my Bailey's recipe

3 eggs
2 tablespoons chocolate syrup
2 tablespoons real vanilla extract
1 tablespoon instant coffee 1/3 cup hot water
1 can sweetened condensed milk
1 cup whipping cream
1 1/2 cup Irish Whiskey (Jameson is preferred)
1/4 teaspoon coconut extract (or to taste, I prefer a bit more)

Blend, chill, serve over crushed ice
Alternate garnish: float a small amount of Frangellico over the top
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Old 03-08-2011, 03:56 PM   #2
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Default Re: Bailey's Irish Cream

Damn, that sound's good Mark, thanks, I will be writing this down!!
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Old 03-08-2011, 03:57 PM   #3
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Default Re: Bailey's Irish Cream

Question Mark, are you using the whole egg or do you separate the yoke from the white?
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Old 03-08-2011, 04:25 PM   #4
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Default Re: Bailey's Irish Cream

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Question Mark, are you using the whole egg or do you separate the yoke from the white?
Eggs, whole
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Old 03-08-2011, 07:05 PM   #5
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Eggs, whole
Thanks Mark, I will try this out this weekend and give you the results.
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Old 03-08-2011, 07:34 PM   #6
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Default Re: Bailey's Irish Cream

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Thanks Mark, I will try this out this weekend and give you the results.
Hope you enjoy it. I've made it hundreds of time, so as long as you follow the recipe, I know what the results will be
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Old 06-07-2013, 11:19 AM   #7
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Default Re: Bailey's Irish Cream

Nice!
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