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-   -   Bailey's Irish Cream (http://www.cigarasylum.com/vb/showthread.php?t=43403)

markem 03-08-2011 03:09 PM

Bailey's Irish Cream
 
Just in time for St. P's Day, my Bailey's recipe

3 eggs
2 tablespoons chocolate syrup
2 tablespoons real vanilla extract
1 tablespoon instant coffee 1/3 cup hot water
1 can sweetened condensed milk
1 cup whipping cream
1 1/2 cup Irish Whiskey (Jameson is preferred)
1/4 teaspoon coconut extract (or to taste, I prefer a bit more)

Blend, chill, serve over crushed ice
Alternate garnish: float a small amount of Frangellico over the top

HollywoodQue 03-08-2011 03:56 PM

Re: Bailey's Irish Cream
 
Damn, that sound's good Mark, thanks, I will be writing this down!!

HollywoodQue 03-08-2011 03:57 PM

Re: Bailey's Irish Cream
 
Question Mark, are you using the whole egg or do you separate the yoke from the white?

markem 03-08-2011 04:25 PM

Re: Bailey's Irish Cream
 
Quote:

Originally Posted by HollywoodQue (Post 1198699)
Question Mark, are you using the whole egg or do you separate the yoke from the white?

Eggs, whole

HollywoodQue 03-08-2011 07:05 PM

Re: Bailey's Irish Cream
 
Quote:

Originally Posted by markem (Post 1198755)
Eggs, whole

Thanks Mark, I will try this out this weekend and give you the results.

markem 03-08-2011 07:34 PM

Re: Bailey's Irish Cream
 
Quote:

Originally Posted by HollywoodQue (Post 1198981)
Thanks Mark, I will try this out this weekend and give you the results.

Hope you enjoy it. I've made it hundreds of time, so as long as you follow the recipe, I know what the results will be ;)

crgcpro 06-07-2013 11:19 AM

Re: Bailey's Irish Cream
 
Nice!


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