Bar-ware Question

[SvilleKid]

Originally Posted by pnoon

It's liquor - not liquer. Big difference.

Better ingredients = better cocktail. Simple.

Peter has it 1000% here. Even with Liqueurs, the quality matters! Worse mistake I made one time was substituting a cheap Amaretto instead of using the good stuff. Taste was off, from the start. About the only time I substitute for a cheaper liqueur is cooking, where the alcohol and majority of the taste is either burned/heated away, or overpowered by stronger tastes in the dish.