Bar-ware Question

Originally Posted by pnoon

It's liquor - not liquer. Big difference.

Better ingredients = better cocktail. Simple.

Thanks for the info Peter,

I thought Liquor was for your main spirits like Vodka, Whiskey, Rum, Tequila ect... and that Liquer was for flavored spirits and after dinner drinks such as Schnapps, B&B, Drambuie ect...

Have I been wrong this entire time?

[pnoon]

Originally Posted by Robulous78

Thanks for the info Peter,

I thought Liquor was for your main spirits like Vodka, Whiskey, Rum, Tequila ect... and that Liquer was for flavored spirits and after dinner drinks such as Schnapps, B&B, Drambuie ect...

Have I been wrong this entire time?

No. You got it right. It looks like I misunderstood your post.
Probably because I rarely make cocktails with liquers.

Generally, liquers are a bit lower in alcohol, too.

Originally Posted by pnoon

No. You got it right. It looks like I misunderstood your post.
Probably because I rarely make cocktails with liquers.

Generally, liquers are a bit lower in alcohol, too.

Good, I'm feeling smarter already...