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11-28-2012, 07:10 AM	#36
never_enough Never Satisfied Join Date: Oct 2011 First Name: Robert Location: MA Posts: 650 Trading: (6)	Re: Salt I used it on a potato for the color Tasted like salt I am going to make more, and try to use more wine. I need to find the point where its too much and then back it off just a bit. Should be perfect then. Off to buy some containers today for you people who wanted to try some. __________________ Why would I? More like why wouldn't I... Hahaha

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