Salt

[T.G]

Originally Posted by never_enough

I won't be smoking at this time, but I think my next experiment will me lemon/lime salt, wine infused salt (if I can figure it out), and maybe I can come up with a desert style salt. I notice chefs put salt on some of their deserts, so maybe a finishing salt can be created.

I prefer my deserts dry and sandy, thank you very much.