Just pulled the trigger on this

[MarkinAZ]

Congratulations Duane. She's a beauty

Originally Posted by forgop

One question on this-it says not to use beans that are high chaffe. How do I specifically know which beans are high chaffe and which beans are not?

Originally Posted by floydpink

I've never limited my beans to low chaff and haven't heard of this before.

My guess is they are referring to dry processed beans, but I've roasted plenty without issue.

Behmor did update their maintainance to include removing the side panel and cleaning out chaff from inside the unit a couple years ago.

Once you have about 30 lbs of roasting and remove the panel, you'll see why they did that, especially if you roast dark.

It's also a good idea to do a dry roast every 5 lbs and I even clean the inside with Simple Green every 10 or so lbs.

The improvements over the last year, like the lower chaff collector, have made the Behmor a very good roaster.

As mentioned above, just make sure you maintain a regular roaster maintenance schedule and you'll be fine...