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Old 06-21-2012, 10:08 AM   #1
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Default Re: Just pulled the trigger on this

Duane, from what I have read, you fool the unit into longer roast times by telling it 3/4 - 1 lb even thought you are only roasting 1/4 lb.
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Old 06-21-2012, 03:43 PM   #2
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Default Re: Just pulled the trigger on this

Quote:
Originally Posted by Mr B View Post
Duane, from what I have read, you fool the unit into longer roast times by telling it 3/4 - 1 lb even thought you are only roasting 1/4 lb.
Yeah, that's kinda what I gathered from what I've read about the Behmor. I felt like I was doing that by adding the additional time based upon the typical time to reach 2C, but I may have just been hearing things. I fired it up today and did (2) 1/2# batches on P1 for a 1# cycle for the Malawi blend I have.

Cycle time is 18:00 and I hit 1C at 100/10:40 and 2C in 12:30/12:50. This is the yummy looking result.
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Old 06-22-2012, 12:59 PM   #3
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Default Re: Just pulled the trigger on this

The easiest way to roast as far as you want and even beyond, is to set to P1, which will keep the elements on the whole time as opposed to the other roast profiles, which roast longer with on/off cycles with the burners.

If you push the plus(+) and max out the time allowed, you will never have problems roasting as dark as you want with about 3/4 pound roasts set to 1lb. This also takes you into fire hazzard territory, so be vigilant.

From there, once you get comfortable with P1, start trying out the other roast profiles and openeing the door after 1st crack to prolong the roast and second crack and all the other fancy stuff that really isn't necessary.

Nice and simple.
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