Anyone into knives?

I'm into knives... spent twenty plus years collecting my cutlery.

The lions share of my cutlery is Gustav Emil Ern, followed by a number of blades by Sabatier with the four star and elephant trademark, and I have a 12” Dick... F. Dick salmon knife that is.

All of my knives are hand ground, forged carbon steel. Made before the second world war.

As far as modern cutlery made from recycled steel goes, I personally don't believe it's worth the price of the cardboard they pack it in, let alone the $000 price tag.