Homebrewers - Whats in the fermenter?

Salvelinus · 05-22-2012, 05:19 PM

Awesome labels. It's hard enough for me to find time to bottle, let alone get creative with the labeling.

JohnnyKay5 · 05-29-2012, 07:09 AM

Brewed up my Scotch Oaked Ale on Sat, it should be around 8% ABV in about 6 months.

My Stout is finally ready to drink, it was brewed with 2 oz. of European Dark Chocolate, 2 Oz. Vanilla, and Nicaraugan Coffee at 4.4% ABV.

05-22-2012, 05:19 PM	#1
Salvelinus Have My Own Room Join Date: Dec 2009 First Name: Brendan Location: Vermont Posts: 1,116 Trading: (12)	Re: Homebrewers - Whats in the fermeter? Awesome labels. It's hard enough for me to find time to bottle, let alone get creative with the labeling.

05-29-2012, 07:09 AM	#2
JohnnyKay5 Armed Forces Tumbleweed Join Date: Oct 2008 Location: Chester, VA Posts: 1,046 Trading: (22)	Re: Homebrewers - Whats in the fermeter? Brewed up my Scotch Oaked Ale on Sat, it should be around 8% ABV in about 6 months. My Stout is finally ready to drink, it was brewed with 2 oz. of European Dark Chocolate, 2 Oz. Vanilla, and Nicaraugan Coffee at 4.4% ABV. __________________ *HIGH FIVE!*