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#11 |
Adjusting to the Life
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I've got a Wit and a Coffee Stout in my fermenters right now. Might try to bottle this weekend. On Monday I should be getting grains to do 3 different SMaSH's, but I'm not sure when I'll have the time to brew those. I got a temp controller wired up to the fridge in the garage, so now I'll have a stable ferm chamber, which is a good thing since the temperature outside is going up over 100 now.
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