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#10 |
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Cooking it at home:
Take a knife and make diagonal slits across the "top" (one side). Then do the same on the other diagonal, so you have a diamond pattern. Then cook in a frying pan with butter. As far as toppings, used to go to Spike's in Providence Rhode Island. Favorite were two variations of the Texas Ranger: Texas Bandit has cheddar, bbq sauce, jalapenos Morey Dog has extra bbq sauce, bacon, and extra cheddar Another thing I would do is order one of the above and a plain hotdog, then add the plain hotdog to the bug alongside the topped one. |
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