best way to cook a hot dog?

Personally, hot dogs are best cooked over an open flame (i.e. on a stick over a fire). I then like to top them with Dennison’s meat chili, grated cheddar cheese and onions.

I’m pretty sure Pink’s in LA steams their dogs and buns, they make the best hot dogs. Bar none.

[rack04]

Originally Posted by Darrell

Personally, hot dogs are best cooked over an open flame (i.e. on a stick over a fire). I then like to top them with Dennison’s meat chili, grated cheddar cheese and onions.

I’m pretty sure Pink’s in LA steams their dogs and buns, they make the best hot dogs. Bar none.

They do. I saw them on Food Network.

Originally Posted by rack04

They do. I saw them on Food Network.

If you ever make it out there Justin, they have some awesome dogs.

This is what I always get:

MULLHOLLAND DRIVE DOG - 10" STRETCH dog grilled onions, grilled mushrooms, nacho cheese & bacon.

[rack04]

Originally Posted by Darrell

If you ever make it out there Justin, they have some awesome dogs.

This is what I always get:

MULLHOLLAND DRIVE DOG - 10" STRETCH dog grilled onions, grilled mushrooms, nacho cheese & bacon.

Anything with onions, mushrooms, cheese, and bacon can't be bad.

Great now I'm craving a hot dog.

Originally Posted by rack04

Great now I'm craving a hot dog.

Yeah, me too.

[TripleF]

Ok. I'm hungry.



Dogs at Rizzle's. Let's go.

Pretty sure the weather will cooperate.

[rizzle]

Originally Posted by TripleF

Ok. I'm hungry.



Dogs at Rizzle's. Let's go.

Pretty sure the weather will cooperate.

As soon as the rain stops.

[rizzle]

No way to eat a dog except grilled. And I can't believe TripleF didn't mention Zweigle's.

Grill them till they pop open, quick slice and insert your cheese and back on the grill until melted.

Mustard, onion, and relish.

Done.

Edit: Boston Mark nailed the Zweigle's.

[tsolomon]

Grilled until they just start to burn, add mustard, onions and relish and you're done. Don't forget to toast the buns on the grill as well.

Grilled until they are half to three quarters burnt on the outside.

Mustard, Relish, Onions

[ucla695]

Originally Posted by Darrell

Personally, hot dogs are best cooked over an open flame (i.e. on a stick over a fire). I then like to top them with Dennison’s meat chili, grated cheddar cheese and onions.

I’m pretty sure Pink’s in LA steams their dogs and buns, they make the best hot dogs. Bar none.

Great dogs there. There’s usually a long line, but you’ll be ready to devour what you order after being tortured by the delicious aromas while waiting. They're also open late to boot!

[chippewastud79]

My three votes:

Skyline Cheese Coney - Plain (no mustard, no onions) - On the griddle

The Corner Bar Chili Dogs - Just chili and cheese - On the griddle

Pronto Pup - Pup with ketchup - Covered in batter and deep fried

I guess I like them on the flat top and deep fried.

Yummy in the tummy

Originally Posted by ucla695

Great dogs there. There’s usually a long line, but you’ll be ready to devour what you order after being tortured by the delicious aromas while waiting. They're also open late to boot!

Yeah no kidding. Every trip to LA we eat Pink's and always wait in line for at least 30 mins.

[Yazzie]

Steamed with Guldens spicy mustard, onions, relish, and Tabasco If no bun available zap in the microwave and fold in a slice of bread