Quote:
Originally Posted by BSB
Sounds like a different place, than the MN I grew up in, back in the 60s-70s 
I have the Lee Kum Kee brand of Sriracha, and like it a lot.
Also Frank's, that sh*t's good on everything 
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Is the Lee Kum Kee brand any different than Huy Fong as far as flavor is concerned?