Huy Fong - Sriracha Hot Chili Sauce

Zeuceone · 02-04-2012, 10:10 AM

I like to refrigerate my peanut butter.

pektel · 02-04-2012, 10:19 AM

Quote:

Originally Posted by Zeuceone

I like to refrigerate my peanut butter.

I like to refrigerate my vodka.

replicant_argent · 02-04-2012, 10:22 AM

Quote:

Originally Posted by Zeuceone

I like to refrigerate my peanut butter.

Quote:

Originally Posted by pektel

I like to refrigerate my vodka.

Mmmm. Peanut butter flavored vodka.
Wait...
er... uh... nevermind.

Buckeye Jack · 02-04-2012, 11:22 AM

I've never refrigerated it...since we are on that subject....

I put it on most things as well. Something else I decided to add it to once and now it's a staple, is my tuna salad. My tuna salad is pretty basic, and this makes it taste real good!

jrw · 02-04-2012, 01:03 PM

My wife of 30 years is Chinese although born in Vietnam. She knows the owner of Huy Fong who also is ethnic Chinese from Vietnam. He started in a small space in LA's Chinatown and become so successful that eventually he built a large manufacturing facility where they also produce other styles of hot sauce.

http://www.huyfong.com/no_frames/product.htm

My wife and her family own several large Asian supermarkets in Los Angeles and Orange counties where Sriracha of course is a big seller. It's always in the house, and my kids grew up on it.

icehog3 · 02-04-2012, 01:32 PM

Quote:

Originally Posted by replicant_argent

Mmmm. Peanut butter flavored vodka.
Wait...
er... uh... nevermind.

I'd be in Heaven.

Stephen · 02-04-2012, 10:40 AM

Quote:

Originally Posted by pektel

I like to refrigerate my vodka.

Keep mine in the deep freeze. Don't know if it hurts it or not, but damned if I don't like drinking it ice-cold.

pektel · 02-04-2012, 11:04 AM

Quote:

Originally Posted by Stephen

Keep mine in the deep freeze. Don't know if it hurts it or not, but damned if I don't like drinking it ice-cold.

I would, but my freezer is always jam-packed. Nice frosty bottle of Svedka....

02-04-2012, 10:10 AM	#1
Zeuceone You're next Join Date: Dec 2010 First Name: G Location: SoCal Posts: 1,737 Trading: (16)	Re: Huy Fong - Sriracha Hot Chili Sauce I like to refrigerate my peanut butter. __________________ It's just *THIS* this easy to help out the troops.

02-04-2012, 11:22 AM	#4
Buckeye Jack Havana Daydreamin' Join Date: Oct 2008 First Name: Jack Location: Dublin, OH (Columbus) Posts: 732 Trading: (34)	Re: Huy Fong - Sriracha Hot Chili Sauce I've never refrigerated it...since we are on that subject.... I put it on most things as well. Something else I decided to add it to once and now it's a staple, is my tuna salad. My tuna salad is pretty basic, and this makes it taste real good!

02-04-2012, 01:03 PM	#5
jrw On A 72-Hour Psych Hold Join Date: Oct 2008 Posts: 1,002 Trading: (4)	Re: Huy Fong - Sriracha Hot Chili Sauce My wife of 30 years is Chinese although born in Vietnam. She knows the owner of Huy Fong who also is ethnic Chinese from Vietnam. He started in a small space in LA's Chinatown and become so successful that eventually he built a large manufacturing facility where they also produce other styles of hot sauce. http://www.huyfong.com/no_frames/product.htm My wife and her family own several large Asian supermarkets in Los Angeles and Orange counties where Sriracha of course is a big seller. It's always in the house, and my kids grew up on it. __________________ A child of five would understand this. Send someone to fetch a child of five.--Groucho