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#28 |
Møøse bites can be nasty
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Interesting I hadn't seen this thread before. Been on a steel cut oat kick lately. Here's my method for making them.
1 C Steel Cut Oats 4 C Water Pinch of salt Add all ingredients to a pot, bring to a boil, turn off heat, cover and let sit on the stove over night. The next morning you have cooked oats. Just reheat before serving. If you like them a little creamier, add a cup of milk (I use half/half) and stir. Last time I added some maple syrup, vanilla and a splash of bourbon to them. Need to work on the ratios, but wasn't too bad.
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My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums. ![]() |
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