So why is it

[markem]

Originally Posted by T.G

Of course it's not a requirement, but around here, it's an indicator of places that, while not necessarily bad, are likely not employing traditionally and classically trained chefs, nor owned by Japanese individuals.

Interestingly strange that the presence of a beverage tells so much about a restaurant in your area. The sushi restaurants we go to are chef owned and all are classically trained. Mind you, we only go to maybe 4 or 5 different ones.

So are you saying that the only beverages in those places are imported from Japan? I'm guessing that something like a domestic sake would be anathema there.

[T.G]

Originally Posted by markem

Interestingly strange that the presence of a beverage tells so much about a restaurant in your area. The sushi restaurants we go to are chef owned and all are classically trained. Mind you, we only go to maybe 4 or 5 different ones.

So are you saying that the only beverages in those places are imported from Japan? I'm guessing that something like a domestic sake would be anathema there.

No, they carry domestic brews too. Maybe even other imports, bit just not Chinese beers.

Around here, a LOT of the sushi restaurants are not owned by Japanese individuals, if I had to guess, I would say that those that I've been to that are, are trying to subtly express something.