So why is it
 

That when the weather gets good and hot that I craze sushi?

Maybe it is the Tsing Tao beer that I have with it :tu

Re: So why is it
 

Damn, I forgot I had sushi left over from lunch in the fridge...

Re: So why is it
 

I feel ya. I went out for sushi last friday for lunch:D

Re: So why is it
 

Now my cain f tastes like shrimp and spicy tuna roll.

Re: So why is it
 

I could take a plate or 3 of some hamachi right about now:r

Re: So why is it
 

Oh that hit the spot...thanks for bringing up sushi, Mark.

Re: So why is it
 

Tsingtao? :confused: That's Chinese beer...

Mongo worried about where you buy your sushi boss...

Re: So why is it
 

It is not a requirement of a Japanese restaurant that they only carry drinks that one finds in Japan. Come up and we'll show you some amazing places for sushi, on your nickle, of course, Adam! ;)

Re: So why is it
 

Almost all Japanese restaurants in MN carry tsing tao. I do prefer Sapporo, tho.

Re: So why is it
 

Of course it's not a requirement, but around here, it's an indicator of places that, while not necessarily bad, are likely not employing traditionally and classically trained chefs, nor owned by Japanese individuals.

Re: So why is it
 

Interestingly strange that the presence of a beverage tells so much about a restaurant in your area. The sushi restaurants we go to are chef owned and all are classically trained. Mind you, we only go to maybe 4 or 5 different ones.

So are you saying that the only beverages in those places are imported from Japan? I'm guessing that something like a domestic sake would be anathema there.

Re: So why is it
 

I love good sashimi with an ice cold Kirin or Asahi.

Re: So why is it
 

No, they carry domestic brews too. Maybe even other imports, bit just not Chinese beers.

Around here, a LOT of the sushi restaurants are not owned by Japanese individuals, if I had to guess, I would say that those that I've been to that are, are trying to subtly express something.

Re: So why is it
 

My three favorite Sushi places are owned by Koreans -- but the chefs are classically trained...

Re: So why is it
 

I could eat sushi every day. There are a couple of buffet places around here that I get half of my fill on sushi alone and it's actually pretty good. I absolutely hate cucumber, so I think I'm gonna start bringing a few bucks to tip them to make me some custom rolls without the cucumber. Otherwise, I pick out over shred of it and it takes awhile.

Re: So why is it
 

If you're ever over that way, I highly suggest going to Murasaki in Stillwater. Our FAVORITE sushi place here. They make a great Tuna tar tar, too. As a matter of fact, that was out first family dinner in our new house last night. Erin went and got some for takeout. :D