Beef Jerky

T.G · 07-19-2011, 07:59 PM

Nice. The pickled jerky sounds very intriguing.

Yeah, **** sauce would definitely work in a larger quantity. Might have to reduce the sugar a bit though since there is some in the sauce or it might get too sweet.

You could also use something like Blair's After Death or Dave's Insanity (or even Ultra Death / Total Insanity) for the Tabasco, keeping the measurements the same. Being only about 2% of the total volume, it'll kick it up nicely but shouldn't blow out your palate.

pnoon · 07-19-2011, 08:01 PM

Quote:

Originally Posted by T.G

Nice. The pickled jerky sounds very intriguing.

For making the Mexican jerky hotter, I'd just substitute something like Blair's After Death or Dave's Insanity (or even Ultra Death / Total Insanity) for the Tabasco, keeping the measurements the same. Being only about 2% of the total volume, it'll kick it up nicely but shouldn't blow out your palate.

Believe it or not, the Pickled Jerky marinade was my favorite of the 3.

07-19-2011, 07:59 PM	#1
T.G Grrrrrr Join Date: Mar 2009 First Name: The Other Adam Posts: 15,561 Trading: (37)	Re: Beef Jerky Nice. The pickled jerky sounds very intriguing. Yeah, **** sauce would definitely work in a larger quantity. Might have to reduce the sugar a bit though since there is some in the sauce or it might get too sweet. You could also use something like Blair's After Death or Dave's Insanity (or even Ultra Death / Total Insanity) for the Tabasco, keeping the measurements the same. Being only about 2% of the total volume, it'll kick it up nicely but shouldn't blow out your palate. Last edited by T.G; 07-19-2011 at 08:05 PM.