Beef Jerky

[Col. Kurtz]

This thread made me try making jerky. We'll see how it goes:

Local Vet school just donated a lot of meat to my freezer, so if it doesn't work, no loss.

Took a little flank steak, sliced thin. Here it is marinating in 1.5% (by weight) Angelo's rub, 2% Lawry's seasoned salt, ? black pepper, covered in worcestershire sauce.



And laid out on the rack going in the oven:




And my oldest girl helping me disk last Saturday because is was still on my card:





I'll let you guys know how it is in about four hours.

Wish me luck

[pnoon]

Originally Posted by Col. Kurtz

I'll let you guys know how it is in about four hours.

Wish me luck

Best of luck, Jerry.
Looks like a winner.

[safariguy]

Originally Posted by Col. Kurtz

This thread made me try making jerky. We'll see how it goes:

Local Vet school just donated a lot of meat to my freezer, so if it doesn't work, no loss.

Uh, so what kind of meat is that, exactly?

[Col. Kurtz]

Originally Posted by pnoon

How does it taste?

Originally Posted by Bill86

Looks like tasty jerky to me

Tasted like spicy campfire ashes. Seriously, the tractor tire would have been better. After two bites, trashed the bunch.

Things I learned:
Not as much salt,
A little thicker slice, or perhaps shorter cook time.

Looking forward to playing with this again though.

Originally Posted by safariguy

Uh, so what kind of meat is that, exactly?

Purported to be cow.