Home Made Mozzarella | Do you make it?

[mosesbotbol]

Originally Posted by jonumberone

I should add I'm not advocating this or even recommending it.
This was told to me by the same man who once told me a story about butchering a dead horse to eat with a broken beer bottle.

I love horse, but there's only a few good cuts; fillet and entrecote. I use soaked pecan shells in my smoker. I get them sent from Texas

He sounds like a crazy man!