Bailey's Irish Cream

HollywoodQue · 03-08-2011, 02:56 PM

Damn, that sound's good Mark, thanks, I will be writing this down!!

HollywoodQue · 03-08-2011, 02:57 PM

Question Mark, are you using the whole egg or do you separate the yoke from the white?

markem · 03-08-2011, 03:25 PM

Quote:

Originally Posted by HollywoodQue

Question Mark, are you using the whole egg or do you separate the yoke from the white?

Eggs, whole

HollywoodQue · 03-08-2011, 06:05 PM

Quote:

Originally Posted by markem

Eggs, whole

Thanks Mark, I will try this out this weekend and give you the results.

markem · 03-08-2011, 06:34 PM

Quote:

Originally Posted by HollywoodQue

Thanks Mark, I will try this out this weekend and give you the results.

Hope you enjoy it. I've made it hundreds of time, so as long as you follow the recipe, I know what the results will be

03-08-2011, 02:56 PM	#1
HollywoodQue Invictus Join Date: Oct 2010 First Name: Howard Location: In the "D" Posts: 3,125 Trading: (46)	Re: Bailey's Irish Cream Damn, that sound's good Mark, thanks, I will be writing this down!!

03-08-2011, 02:57 PM	#2
HollywoodQue Invictus Join Date: Oct 2010 First Name: Howard Location: In the "D" Posts: 3,125 Trading: (46)	Re: Bailey's Irish Cream Question Mark, are you using the whole egg or do you separate the yoke from the white?