Dry aging beef?

[mosesbotbol]

Originally Posted by jonumberone

At this point my wife is ready to call it quits as the sight of it disgusts her.
I however, will soldier on.

You'll see what happens when it comes time to trim it down. You'll have to cut off all dried meat until it looks like just raw fresh meat. From this go around, you can decide the next time the right balance of meat loss and dry aging time.