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#2 |
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![]() I have. And it gives me the perfect cut every time. I usually take a regular guillotine cutter and do a 360 degree carefully around 1/32" around the cap so all that comes off is the cap wrapper. Like a little beanie. With this, no thinking required. Stick it in and close the blades and voila! I can't believe no one has thought of this....at least not in a major marketing environment. Last edited by Katmancross; 01-02-2011 at 11:40 AM. Reason: typo |
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#3 | |
Grrrrrr
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#4 |
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#6 |
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You know, it may be a cultural thing. I know lots of smokers who think you need to cut 1/2" off. And then they can't figure out why their cigar unravels.
But on the other hand, I think cigar smokers are smarter than the average bear because it's an acquired taste. Especially, once you get pulled down that dark hole of "I need more..I need more." |
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#7 | |
Grrrrrr
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I think the culture and economics are tied together. Look at what style of cutters are typically sold in B&Ms, especially at the lower price points, due to the higher demand and production volumes, they can get the cheap non-backstop cutters for much less, so they can sell them at a more attractive price, so that's what people buy and don't move away from as they graduate to better cutters. Or don't graduate, and just keep buying the same open cheap cutters and just toss & replace them every now and then. |
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