Seeking homebrew guidance...

[potlimit]

Originally Posted by kaisersozei

Yes, exactly. All that spent yeast, that's some good stuff right there!

If you had another beer ready to go, you could just dump the wort right on top of that and be off & running in no time.

I wouldn't worry about the taste right now, unless it was rancid! Unless I dry hop it can be deceiving, almost all of my beers taste pretty much the same straight out of the fermenter (I always drink the left over beer from the measuring cylinder.) What style/recipe did you go with?

Just a regular nut brown ale. I wasn't really concerned with the style on the first one as I was more interested in getting a feel for the process. It was a basic extract kit, of which I'm going to do a couple more and then maybe try and progress to a partial.