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#1 |
Still Watching My Back
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Well my first brew was a little, well... flat. And yes, lol, I realize it's not carbed yet, I just mean the taste fell flat. I know, I know, give it time, don't fret. I bottled and we'll see. Can't say I'm not a bit disappointed, but I'm undeterred and will brew again next week as I ordered the agave wit from Austin.
I have a tiny question, though. Is this what the trub on the bottom of my fermenter should look like? |
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#2 | |
The Homebrew Hammer
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If you had another beer ready to go, you could just dump the wort right on top of that and be off & running in no time. I wouldn't worry about the taste right now, unless it was rancid! ![]()
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#3 | |
Still Watching My Back
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