How do you make your ribs?

[fxpose]

For my very first cook in my newly constructed brick pizza oven (well, it's still under construction.... all exterior finish work now) I decided to do ribs as the oven temp seem just right from the previous night's firing of the oven curing process.
I just used some dry rub and threw the big 6.5 lb. slab into the oven, uncovered, and left it in there for 3 hours. Them ribs were real good.