The Thick, Crispy Bacon Thread - Cigar Asylum Cigar Forum

11-12-2008, 04:09 PM

#11

icehog3

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Re: The Thick, Crispy Bacon Thread

Quote:

Originally Posted by ahc4353

Why?

He cures the pork himself, from the loin, and cuts it very thin in "sheets". It cooks up in butter and makes the best BLT I have ever had bar none.

I am sure my description doesn't do it justice, ask the attendee's of the SHIII, I think we pretty much said it was the best we all had ever eaten unanimously .

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