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#1 |
Have My Own Room
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my daD who has travelled the world and eaten some bbq several times in kansas, tennesse, texas said the best he's had was in atlanta, but i just wnat to try them all, bbq makes me weak in the knees :X
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#2 | |
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Damn I love cooked meat!! ![]() ![]() ![]() |
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#3 |
Have My Own Room
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#4 | |
95% Banter 5% MMM Habanos
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Anyhow, one thing that can't be disputed about bbq is that it must be done low and slow. No exceptions.
__________________
"I don't feel that smoking makes me ashamed, and therefore I mean to smoke to the glory of God." -Charles Spurgeon. |
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#5 | |
Simple Pleasures - 2oL
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As far as bbq I am a fan of almost all styles myself. The best, imho, coming out of Eastern NC, KC, and Memphis. Recently though in Atlanta (actually Marietta) a new bbq resturant called Sam and Dave's opened that really is some of the finest pulled pork I have ever eaten. |
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#6 | |
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#7 | |
Simple Pleasures - 2oL
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![]() Their pulled pork is great, some of the best I've had Sam and Dave's 2 is on Whitlock Ave. (GA 120) just about a mile or two west of the Marietta Square. Coming in from Dallas you would just head east on 120 then after you cross over the East/West Connector and drive another few miles its in a shopping center on your left. There is a Waffle House in the parking lot. |
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#8 | |
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Albert,thanks for the hookup,,,will try these guys in the coming week. More information on testicle donation to follow. ![]() |
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#9 | |
Simple Pleasures - 2oL
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#10 | |
Still Watching My Back
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There was this place in tampa...pink cinderblock building with a big ass picture of a pig in overalls and a quote bubble over it's head that reads "we be smokin'" ...best damn bbq ever. They run out of stuff if you go too late. |
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#11 | |
Simple Pleasures - 2oL
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#12 |
Shipmate!
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one of my first jobs was at champion BBQ in Lagrange ky. The pay was crap but the food was amazing. I eat BBQ when ever I see a new shop. My fav is Pierces in Williamsburg va. As far as smokin goes I don't see it mentioned here but I used some oak with a beef brisket a while back and it came out great. The ribs not so much I learned that meat can turn into jerky if smoked to much.
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#13 |
not wrapped too tight....
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Oak is popular in northern areas. I like it, but haven't actually used it.
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#14 | |
Still Watching My Back
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#15 |
Chief Wannastogie Lounge
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Here is the real deal...
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__________________
"I intend to smoke a good cigar to the glory of God..." ~ Charles H. Spurgeon, British Baptist preacher |
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#16 |
Simple Pleasures - 2oL
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![]() ![]() Joe, one thing that I enjoy that seems to be exclusive to Eastern NC is the yellow mustard slaw. Almost all of my relatives are located about an hour East of Raleigh and every time I visit I cannot stay away from the BBQ sandwiches and mustard slaw. And when you mix the Q and the slaw and throw it on the bun, well that might be the best sandwich ever. |
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#17 |
Simple Pleasures - 2oL
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Just give me a call. Saturday i should be free around lunchtime
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